Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX

Introduction<p>Ultra-processed foods are evident to play a role in the development of nutrition-related non-communicable diseases (NR-NCDs). There’s a scarcity of data in the Eastern Mediterranean Region (EMR) regarding ultra-processed food consumption, which highlights the need for such data...

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Bibliographic Details
Main Author: Maroun Khattar (18776698) (author)
Other Authors: Nikolaos Tzenios (20388996) (author), Esraa Antar (18776704) (author), Dana Malli (18776701) (author), The Adults-Lebanon-FCS Group (20388999) (author), Maha Hoteit (11589163) (author)
Published: 2024
Subjects:
Clinical and Sports Nutrition
Dietetics and Nutrigenomics
Nutritional Physiology
Public Nutrition Intervention
Nutrition and Dietetics not elsewhere classified
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Animal Nutrition
Crop and Pasture Nutrition
adult
Lebanon
food consumption
NOVA classification
ultra-processed food
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