Percent change in production and consumption sustainability for the top 25 seafood producing countries (according to FAO data).

Production sustainability is the FMIP for each country, and mean consumption sustainability is the mean of the three FMIC derivations. We calculated the percent change between these values for each country by subtracting the mean consumption sus...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Kayla M. Blincow (20370884) (author)
مؤلفون آخرون:	Alan C. Haynie (8200155) (author), Brice X. Semmens (9582464) (author)
منشور في:	2024
الموضوعات:	Ecology Cancer Inorganic Chemistry Science Policy Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified xlink "> ensuring supporting food security growing human population demonstrate wide differences consistently considered leaders seafood products based global seafood trade lower sustainability standards country &# 8217 level seafood production consumption </ p seafood production sustainability seafood production seafood sustainability seafood consumption sustainability metrics specific sustainability stable livelihoods often defined increasingly important increasing disconnect future efforts fisheries stocks findings suggest analysis suggests accurately trace
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Percent change in production and consumption sustainability for the top 25 seafood producing countries (according to FAO data).

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