Percentage of resistance in <i>Campylobacter</i> from broiler breeders, farm broiler chickens, and slaughtered broiler chickens.

Percentage of resistance in <i>Campylobacter</i> from broiler breeders, farm broiler chickens, and slaughtered broiler chickens.

<p>* significantly higher vs. broiler breeders (the referent) (<i>p</i> ≤ 0.05).</p>

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Bibliographic Details
Main Author: Hiddecel Medrano (20783274) (author)
Other Authors: Sarah Hill (101064) (author), Martine Boulianne (20070204) (author), Teresa Cereno (20783277) (author), Anne E. Deckert (6661607) (author), Audrey Charlebois (136876) (author), Sheryl P. Gow (6661604) (author), Kathryn McDonald (4171384) (author), Richard J. Reid-Smith (3111840) (author), Agnes Agunos (623419) (author)
Published: 2025
Subjects:
Microbiology
Biotechnology
Ecology
Immunology
Virology
Space Science
Environmental Sciences not elsewhere classified
Biological Sciences not elsewhere classified
div >< p
canadian integrated program
>, high levels
reduce antimicrobial use
slaughter plant levels
54 %) compared
16 %) compared
medically important antimicrobials
critically important antimicrobials
level ceftriaxone resistance
three production stages
cipars ’ observations
broiler breeder flocks
>, broiler breeders
antimicrobial resistance surveillance
poultry production continuum
farmers ’ data
farm broiler chickens
escherichia coli </
production stages
broiler flocks
broiler chickens
broiler breeders
antimicrobial resistance
escherichia coli
slaughter plants
poultry production
coli </
chicken farmers
42 %)
36 %)
coli ,</
campylobacter </
antimicrobials used
antimicrobials tested
resistance profiles
resistance genes
widespread dissemination
transmitted vertically
target bacteria
serovars differed
regional variations
occasional isolates
many years
human medicine
harmonized sector
frequently detected
found across
comprehensive picture
73 %).
46 %),
24 %).
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