Data Sheet 1_Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life.docx

Data Sheet 1_Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life.docx

<p>The aims of this study were firstly, to determine if the removal of heads and storage in a modified atmosphere (MA) extended the sensory shelf-life of chilled shell-on cooked Northern shrimp (Pandalus borealis). Secondly, the safe shelf-life of products was determined in regard to Listeria...

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Bibliographic Details
Main Author: Hanne Aarslev Jensen (20387682) (author)
Other Authors: Karoline Broskov Skytthe (20963966) (author), Sebastian Herlev Güde (21158939) (author), Jonas Steenholdt Sparvath (21158942) (author), Sabrina Macé (11053086) (author), Niels Bøknæs (20387694) (author), Ole Mejlholm (20387697) (author), Paw Dalgaard (80916) (author)
Published: 2025
Subjects:
Food Engineering
spoilage microbiota
spoilage potential
storage trial
total volatile nitrogen (TVN)
Pseudoalteromonas
Carnobacterium
food safety
Listeria monocytogenes
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