UK food and eating practices to identify potential transformations in food systems
<p dir="ltr">Food is an important part of everyday life, but measuring what, how, and when people eat, and with whom, is challenging. In Cross Cutting Theme 2 of the Healthy soil, Healthy food, Healthy people (H3) project, we aim to understand everyday practices and behaviors related...
محفوظ في:
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| مؤلفون آخرون: | , , , |
| منشور في: |
2024
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