Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee

Indole-3-acetic acid (IAA) is a natural hormone found in all plants and can also be used as a plant growth regulator, which is banned in the EU. To differentiate between its natural presence and pesticide usage, the origin and fate of IAA during coffee roasting were studied. Green beans from the Cof...

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Autore principale:	Flavia Badoud (521533) (author)
Altri autori:	Marion Anne Emilie Ernest (22390190) (author), Nicolas Christinat (2387449) (author), Thomas Stroheker (11085510) (author), Thierry Delatour (13782264) (author)
Pubblicazione:	2025
Soggetti:	Biophysics Biochemistry Ecology Sociology Plant Biology Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified stable isotope precursor plant growth regulator hydrolysis experiments showed gas chromatography coupled iaa naturally occurs iaa levels increased coffea canephora varieties bound iaa proportion natural hormone found longer roasting times higher amounts released 13 </ sup study found natural presence coffea arabica results indicate pesticide use pesticide usage mass spectrometry likely due green coffee green beans forming indole different degrees degradation products coffee samples coffee roasting coffee matrix coffee indole acetic acid
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Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee

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