Table 1_Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development.docx

Table 1_Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development.docx

Introduction<p>Recently, some regions that originally focused on strong-flavor baijiu production started producing Jiang-flavored baijiu, providing a new perspective for studying the dynamic changes in the microbial community during brewing.</p>Methods<p>This study used second-roun...

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Bibliographic Details
Main Author: Jiaqi Shen (9089629) (author)
Other Authors: Yuanyan Hu (277908) (author), Yunjin Zhang (10746772) (author), Lixia Li (407712) (author), Xiaofeng Deng (8071670) (author), Manjing Chen (18932596) (author), Laoda Li (21724817) (author), Peiyun Xie (18932593) (author), Mingbo Shao (2386351) (author)
Published: 2025
Subjects:
Microbiology
Jiang-flavored baijiu
fermented grains
metagenomics
microbial community structure
functional genes
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