Purine-Degrading Lactic Acid Bacteria Isolated from Fermented Foods and Fig Fruit Evaluation of Probiotic and Anti-Hyperuricemic Properties.Raw data .
<p dir="ltr">This study aimed to identify and characterize purine-degrading lactic acid bacteria (LAB) with probiotic potential for managing hyperuricemia, a metabolic disorder linked to gout. Thirty-one LAB strains were isolated from fermented foods and <i>Ficus carica</i&g...
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2025
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