Table 4_Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu.docx
Introduction<p>Studies found similar dynamics in the physicochemical properties, microbial communities, and flavor compounds during fortified daqu fermentation. However, there have been few studies on the application of B. halotolerans to fortified high-temperature daqu (HTD), and its effects...
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2025
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