Participant characteristics of healthy participants and people with type 2 diabetes mellitus (mean ± SD), in the total cohorts.

<p>Participant characteristics of healthy participants and people with type 2 diabetes mellitus (mean ± SD), in the total cohorts.</p>

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Bibliographic Details
Main Author:	Tuku Mwakyoma (19286761) (author)
Other Authors:	Catherine Anna-Marie Graham (21743723) (author), Benson M. Hamooya (9989739) (author), Lweendo Muchaili (19286752) (author), Memory Ngosa (21354910) (author), Joreen P. Povia (17598615) (author), Leta Pilic (9989745) (author), Sepiso K. Masenga (10150866) (author)
Published:	2025
Subjects:	Neuroscience Biotechnology Science Policy Infectious Diseases saharan african populations potentially confounding results larger sample size homozygous risk alleles effective treatment strategies diastolic blood pressure aqueous sucrose solutions 8 %, tt sweet taste sensitivity lower preferred concentrations 47 diabetics ). sweet taste thresholds tas1r3 rs307355 genotype genetics among diabetic taste thresholds preferred concentration among individuals t2dm ). aa ). 05 ). zambian adults xlink "> without t2dm trpv1 rs4790522 study aimed structured questionnaire significantly older sectional study saliva samples pulse rate provide insights metabolic disorders lifestyle factors inform personalized individual differences higher proportion higher bmi healthy controls health outcomes genetic basis gene variations dietary habits dietary behavior diabetic individuals demographic characteristics collected using
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