Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations
<p>Rose tea has attracted increasing interest for its distinctive sensory properties and potential health benefits, yet the scientific evidence connecting these aspects remains limited. This study examined rose tea from Batu, East Java, through an integrated approach combining sensory evaluati...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | , , , , , , |
| Gepubliceerd in: |
2025
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|