Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations

<p>Rose tea has attracted increasing interest for its distinctive sensory properties and potential health benefits, yet the scientific evidence connecting these aspects remains limited. This study examined rose tea from Batu, East Java, through an integrated approach combining sensory evaluati...

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Библиографические подробности
Главный автор: Igoy Bimo (22676155) (author)
Другие авторы: Dego Ali (22676158) (author), Wenny Sunarharum (22676161) (author), Simon Widjanarko (22676164) (author), Nailul Mu’awannah (22676167) (author), Clarissa Athirah (22676170) (author), Naila Jatmiko (22676173) (author), Meylda Pranita (22676176) (author)
Опубликовано: 2025
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