Description of the farm fields studied in Brittany, France. The wheat (Triticum aestivum) during the experiment and its place during the rotation is indicated in bold.

<p>Description of the farm fields studied in Brittany, France. The wheat (Triticum aestivum) during the experiment and its place during the rotation is indicated in bold.</p>

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Edith Le Cadre (19669961) (author)
Beste egile batzuk: Sebastian Mira (22184224) (author), Xiaoyan Tang (161200) (author), Mathieu Emily (39337) (author)
Argitaratua: 2025
Gaiak:
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