Relative contribution of each food to total intake of non-sugar sweetener in 2017/2018, in Brazil.

<p>Relative contribution of each food to total intake of non-sugar sweetener in 2017/2018, in Brazil.</p>

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Bibliographic Details
Main Author:	Luisa Gazola Lage (22634299) (author)
Other Authors:	Claudia Cristina Gonçalves Pastorello (22634302) (author), Marcos Anderson Lucas da Silva (22634305) (author), Vanessa dos Santos Pereira Montera (22634308) (author), Daniela Silva Canella (8685066) (author), Camila Aparecida Borges (14207105) (author), Maria Laura da Costa Louzada (8790560) (author)
Published:	2025
Subjects:	Ecology Cancer Science Policy Mental Health Biological Sciences not elsewhere classified primarily acesulfame k hour dietary recall elderly &# 8805 2017 &# 8211 adolescents &# 8805 highest income quintile 2 %), followed xlink "> non 0 %), adolescents concurrent sweetener consumption artificially sweetened beverages 60 years ), brazilians consumed non sugar sweeteners present sweetened beverages 60 years brazilian adolescents income quintiles 4 %), 3 %), widely consumed sugar sweeteners sugar substitutes individuals consumed 18 years using data tabletop sweeteners study aimed socioeconomic distribution recent evidence main sources including juices food sources dairy drinks collected using age group 7 %). 1 %).
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