Table 1_Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality.xlsx
<p>Human staphylococcal food poisoning is caused by a range of heat-stable staphylococcal enterotoxins that are released into food by Staphylococcus aureus. Additionally, antimicrobial resistance has steadily grown into a significant global issue that endangers food safety and human health. Th...
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2025
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