Table 1_Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality.xlsx
<p>Human staphylococcal food poisoning is caused by a range of heat-stable staphylococcal enterotoxins that are released into food by Staphylococcus aureus. Additionally, antimicrobial resistance has steadily grown into a significant global issue that endangers food safety and human health. Th...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | , , , , |
| 出版: |
2025
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|