One-Step Labeling and Purification: Accelerating FAHFA Detection in Vegetable Oils via Chemoselective Probe-Assisted LC–MS

Fatty acid esters of hydroxy fatty acids (FAHFAs) are emerging bioactive lipids in edible oils, but their trace-level presence and matrix complexity hinder accurate analysis. Here, we designed a novel chemoselective probe piperazine-modified silica (<b>SiO</b><sub><b>2</b&...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Xin-Ze Wu (16624862) (author)
Awduron Eraill:	Kai-Wen Tan (21793250) (author), Xu Zhang (49484) (author), Jun-Jie Tan (6245813) (author), Na An (299087) (author), Fang Cong (16757832) (author), Wenbin Wu (292223) (author), Azamat Temerdashev (21793253) (author), Quan-Fei Zhu (4852795) (author), Hong Wang (13528) (author), Yu-Qi Feng (438357) (author)
Cyhoeddwyd:	2025
Pynciau:	Biophysics Biochemistry Neuroscience Biotechnology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified vegetable oil quality hydroxy fatty acids five dominant isomers emerging bioactive lipids accelerating fahfa detection 76 × 10 47 fahfa isomers probe enabled single peanut oils exhibiting highest fahfa concentrations step labeling reaction specifically captures fahfas g ., 10 4 </ sup 0039 – 0 step labeling enabled quantification edible oils concentrations ranging traditional methods significantly enhancing signal amplification promising platform level presence integrating capture effectively overcoming approach provides
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

One-Step Labeling and Purification: Accelerating FAHFA Detection in Vegetable Oils via Chemoselective Probe-Assisted LC–MS

Eitemau Tebyg