Carotenoids and fatty acids measured in whole blood in Norwegian 16-to-24-year-olds with different dietary practice.

<p>Carotenoids and fatty acids measured in whole blood in Norwegian 16-to-24-year-olds with different dietary practice.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Synne Groufh-Jacobsen (12466011) (author)
مؤلفون آخرون:	Christel Larsson (3213114) (author), Isabelle Mulkerrins (17182858) (author), Dagfinn Aune (218439) (author), Anine Christine Medin (4097170) (author)
منشور في:	2025
الموضوعات:	Medicine Microbiology Biotechnology Ecology Science Policy Plant Biology Biological Sciences not elsewhere classified understand whether support follow different types lowest blood levels 004 </ b 003 </ b xlink "> knowledge xlink "> cross hour dietary recalls lowest blood level saturated fatty acids p << b b >( p reported mean intake highest mean intake palmitic acid compared based diets compared groups exceeded recommendations xlink "> mean intake highest level fatty acids based diets blood marker macronutrient intake vegans reported linoleic acid eicosapentaenoic acid docosahexaenoic acid dietary shortcomings dietary screener dietary fibre vegetable products vegetable oil total fat sweet pastries study aimed sectional design salted snacks rich foods planned diet participants completed omnivore diet objective measures nutritional needs groups consumed food groups findings suggest favorable diet energy percentage electronic questionnaire convenience foods confectionary foods alcoholic ), agder area
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