Table 1_Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.docx

Table 1_Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.docx

Introduction<p>Nutrient profiling (NP) is a method used to classify or score foods based on their nutritional content and impact on human health. The Ajinomoto Group Nutrient Profiling System (ANPS) was previously developed to evaluate the nutritional value of cooked dishes consumed in Japan....

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Bibliographic Details
Main Author: Hiroko Jinzu (13172622) (author)
Other Authors: Keishiro Arima (11972814) (author), Hiroaki Kobayashi (293986) (author), Shunji Sakai (21398213) (author), Sachi Nii (21398216) (author), Yuki Nakayama (365318) (author), Yuki Okabe (4516741) (author), Chie Furuta (5620781) (author)
Published: 2025
Subjects:
Clinical and Sports Nutrition
nutrient profiling system
dietary recommendations
nutritional value
food culture
Japanese meals
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