Data Sheet 1_Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism.pdf

Introduction<p>Flue-cured tobacco (FCT) requires fermentation to increase quality, with microorganisms playing a key role. However, microbial succession and functions during long-term fermentation remain unclear. Artificial microbial fermentation, which is more controllable and efficient, focu...

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Main Author: Jingjing Zhu (303859) (author)
Other Authors: Jitao Wang (195473) (author), Zichao An (18702739) (author), Chen Shen (415899) (author), Hongxu Dong (9955124) (author), Haojun Wang (15298068) (author), Zhenxing Peng (21753020) (author), Bo Yang (104813) (author), Juanjuan Liu (384099) (author), Xiaojie Wang (166442) (author), Zemin Fang (116743) (author)
Published: 2025
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