Table 1_Article antidiabetic potential of peanut oil: inhibiting α-amylase and α-glucosidase using identified phytochemicals through in vitro and in silico studies.docx
Background<p>Peanut oil is recognized for its mild flavor, high phytochemical content, medicinal potential, and other health advantages.</p>Objective<p>This study, for the first time, evaluates the antidiabetic potential of peanut oil, known for its high phytochemical content and m...
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2025
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