Hardness preference in <i>Drosophila</i> larvae, as a relevant cue for varying feeding substrates.

<p>(A) Top—cartoon of larval food environment, showing a harder (fresh) fruit and a softer (ripe) fruit. Bottom—larval ingestion can be visualised by blue-dyed agarose present and visible in the digestive system. A’: Experimental paradigm involving a range of decaying fruit for mechanical anal...

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Bibliographic Details
Main Author:	Nikita Komarov (11903342) (author)
Other Authors:	Cornelia Fritsch (436027) (author), G. Larisa Maier (20642155) (author), Johannes Bues (20642158) (author), Marjan Biočanin (3308214) (author), Clarisse Brunet Avalos (10058938) (author), Andrea Dodero (9080500) (author), Jae Young Kwon (137924) (author), Bart Deplancke (15778) (author), Simon G. Sprecher (10058941) (author)
Published:	2025
Subjects:	Molecular Biology Neuroscience Evolutionary Biology Ecology Sociology Science Policy Mental Health Infectious Diseases Biological Sciences not elsewhere classified varied substrate hardnesses surprisingly unexplored aspect recent findings challenge opposing hedonic valence concurrent physiological responses closely related stimuli multiple sensory modalities specialised sensory neurons sensory neurons respond div >< p gustatory neurons respond certain sensory neurons physiology </ p sensory neurons certain neurons drosophila </ support evidence receptor genes nutritional value multisensory experience multimodal stimulation major contributors larvae ingest ingestion preference ingestion decision gustatory organs given substance challenging assumptions broadly tuned also navigation
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Hardness preference in <i>Drosophila</i> larvae, as a relevant cue for varying feeding substrates.

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