Trends in low-salt preferences rate (type III) by diseases.

<p>Trends in low-salt preferences rate (type III) by diseases.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Eun Young Choi (338189) (author)
مؤلفون آخرون:	Young-Kwon Park (1440709) (author), Minsu Ock (3109788) (author)
منشور في:	2022
الموضوعات:	Cell Biology Genetics Biotechnology Evolutionary Biology Ecology Cancer Science Policy Infectious Diseases used data extracted table gradually increased analyse recent changes 2008 &# 8211 6 %), followed highest among patients salt preference trends salt preference tended general population displaying salt diet behaviour major ncd patients major chronic diseases salt preference rate salt preference general population salt diet major ncds 4 %), salt restaurants salt preferences adding salt xlink "> type iii soy sauce sodium tax significantly significant regional variations overall trend major non lowest rate high rate hereinafter referred continuously monitor communicable diseases 3 %). 1 %)
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