Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.

<p>Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.</p>

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Chi tiết về thư mục
Tác giả chính:	Jette Hinrichsen (22683252) (author)
Tác giả khác:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
Được phát hành:	2025
Những chủ đề:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
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Những quyển sách tương tự

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Beverages’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for fat.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for carbohydrates.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for calories.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fats and oils’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Milk and dairy’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Vegetables and salad’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fruit and fruit juice’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Meat, sausage, fish and egg’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Grain, grain products and potatoes’.
Bằng: Jette Hinrichsen (22683252)
Được phát hành: (2025)

Study characteristics of the subjects in the present study (n = 97).
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Được phát hành: (2025)

Relative bias of the App-results.
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Subject recruitment and Dropouts.
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Composition and nutritive value of starter diets (1–14 days).
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Được phát hành: (2025)

羟丙基甲基纤维素通过对抗杆菌类驱动的CDCA富集，逆转结肠炎中菊糖的促炎作用
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Table 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.xlsx
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Được phát hành: (2025)

Image 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
Bằng: Jerzy Bala (22686398)
Được phát hành: (2025)

Image 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
Bằng: Jerzy Bala (22686398)
Được phát hành: (2025)

Table 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.docx
Bằng: Jerzy Bala (22686398)
Được phát hành: (2025)

Table 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.docx
Bằng: Na Zhao (112953)
Được phát hành: (2025)

Image 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.tif
Bằng: Na Zhao (112953)
Được phát hành: (2025)

Baseline Characteristics of the Study Population by Hyperlipidemia Status.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Mediation analysis of the association between DI-GM and Hyperlipidemia via SII.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Subgroup analyses of the association between DI-GM and hyperlipidemia.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Restricted cubic spline analysis of the relationship between DI-GM and hyperlipidemia.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Association between DI-GM and hyperlipidemia.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Flowchart of participant selection from NHANES 2010–2020.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Dataset.rar.
Bằng: Wenjing Wang (181404)
Được phát hành: (2025)

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.
Bằng: Muhammad Rumman Aslam (22683482)
Được phát hành: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
Bằng: Muhammad Rumman Aslam (22683482)
Được phát hành: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
Bằng: Muhammad Rumman Aslam (22683482)
Được phát hành: (2025)

Graphical representation of beta diversity analysis and bacterial abundance in broiler ceca.
Bằng: Muhammad Rumman Aslam (22683482)
Được phát hành: (2025)

(A) Venn diagram of the overlap among three groups (BSFL, plant oils, and animal fats); (B) UpSet plot representing the intersection of OTUs across eight experimental groups in the ceca of broiler chickens. BSFL – basal diet with 100% black soldier fly (<i>Hermetia illucens</i>) larval fat; plant oils (SO – basal diet with 100% soybean oil; RO – basal diet with 100% rapeseed oil; PO – basal diet with 100% palm oil; PKFD – basal diet with 100% palm kernel fat distillate); animal fats (PF – basal diet with 100% poultry fat; PL – basal diet with 100% pig lard; BT – basal diet with 100% beef tallow).
Bằng: Muhammad Rumman Aslam (22683482)
Được phát hành: (2025)

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