Organic matter removal and conversion rates during temperature increase in anaerobic fermentation of food waste.

<p>Organic matter removal and conversion rates during temperature increase in anaerobic fermentation of food waste.</p>

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Bibliographic Details
Main Author:	Hengxuan Shao (22593181) (author)
Other Authors:	Chunle Yuan (22593184) (author), Jingwen Qiang (19207500) (author), Wei Hua (127758) (author), Yanling Cheng (6087521) (author), Wanqing Wang (11529730) (author)
Published:	2025
Subjects:	Biochemistry Medicine Microbiology Cell Biology Biotechnology Ecology Developmental Biology Computational Biology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified stable methanogenic community rising fermentation temperature organic loading rate hydrogenotrophic methanogen (< 72 &# 8211 55 ° c thermophilic microbiome acclimation thermophilic methanogenic consortia thermophilic anaerobic digestion enhanced anaerobic digestion div >< p 8 &# 8201 significantly enhanced mesophilic digestion results showed promising approach practical application limited availability heightened sensitivity gradually increasing food waste concentration stability biogas production
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