Table 2_Exploring the effect of different tea varieties on the quality of Sichuan Congou black tea based on metabolomic analysis and sensory science.xls

Table 2_Exploring the effect of different tea varieties on the quality of Sichuan Congou black tea based on metabolomic analysis and sensory science.xls

<p>Sichuan Congou black tea (SCGBT), one of China’s top three high-aroma black teas, enjoys widespread consumer popularity. However, research into optimal processing varieties remains insufficient. This study assessed the quality of SCGBT produced from eight tea varieties: ‘Fudingdabai’ (FDDB)...

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Main Author: Liran Yang (19699681) (author)
Other Authors: Xueping Luo (21294857) (author), Qi Wang (22418) (author), Mingli Liu (304361) (author), Jingna Yan (21294860) (author), Congming Wang (21294863) (author), Yuanhua Xian (21294866) (author), Kangli Peng (12571201) (author), Kunyi Liu (11789768) (author), Bin Jiang (196018) (author)
Published: 2025
Subjects:
Clinical and Sports Nutrition
tea varieties
Sichuan Congou black tea
metabolomics
taste
correlation analysis
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