Table_1_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.XLSX

<p>Tea tree [Camellia sinensis var. sinensis or assamica (L.) O. Kuntze], an important crop worldwide, is usually pruned to heights of 70 to 80 cm, forming pruned tea tree (PTT) plantations. Currently, PTTs are transformed into unpruned tea tree (UPTT) plantations in Yunnan, China. This has im...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ruoyu Li (74020) (author)
مؤلفون آخرون:	Kunyi Liu (11789768) (author), Zhengwei Liang (728453) (author), Hui Luo (588276) (author), Teng Wang (122223) (author), Jiangshan An (13879550) (author), Qi Wang (22418) (author), Xuedan Li (723834) (author), Yanhui Guan (13879553) (author), Yanqin Xiao (13879556) (author), Caiyou Lv (13879559) (author), Ming Zhao (48501) (author)
منشور في:	2022
الموضوعات:	Clinical and Sports Nutrition Dietetics and Nutrigenomics Nutritional Physiology Public Nutrition Intervention Nutrition and Dietetics not elsewhere classified Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance Animal Nutrition Crop and Pasture Nutrition pruning Camellia sinensis sun-dried green tea metabolomics analysis sensory characteristic
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Table_1_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.XLSX

مواد مشابهة