Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars

Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars

The intricate relationship between the chemical composition and sensory attributes of various pineapple (Ananas comosus var. comosus) cultivars was investigated using multivariate statistical analysis. Our findings revealed that high hedonic ratings for pineapples are partially attributed to their d...

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Bibliographic Details
Main Author: Jenson George (14676270) (author)
Other Authors: Ishita Pramanik (20808682) (author), Garth Sanewski (14676276) (author), Thoa Nguyen (14676273) (author), Sharon Pun (20808685) (author), David Edwards (5663) (author), Margaret Currie (16300385) (author), Simoné Møller (20808688) (author), Craig Hardner (5086196) (author), Philippa Lyons (20808691) (author), Heather Eunice Smyth (14676279) (author)
Published: 2025
Subjects:
Biochemistry
Neuroscience
Pharmacology
Sociology
Plant Biology
Environmental Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
titratable acidity ratio
offering valuable insights
lower hedonic liking
less favorable green
higher acidity levels
high ° brix
high hedonic ratings
acidic flavors correlate
distinct flavor profiles
ananas comosus var
evaluating pineapple flavor
key aroma compounds
various pineapple
volatile compounds
like compounds
floral aroma
aroma emerged
tropical fruit
several methyl
sensory attributes
results highlight
pivotal criterion
partially attributed
overall appeal
findings revealed
ethyl esters
chemical composition
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