Distribution of public willingness to pay a premium for organic food.

<p>Distribution of public willingness to pay a premium for organic food.</p>

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Bibliographic Details
Main Author:	Shin-Cheng Yeh (20156895) (author)
Other Authors:	Pei-Xuan Chen (18085422) (author), Chih-Cheng Lin (603437) (author), I-Chun Chiang (21608861) (author)
Published:	2025
Subjects:	Biotechnology Ecology Developmental Biology Science Policy Infectious Diseases Biological Sciences not elsewhere classified targeted educational initiatives sustainable development goals science background exhibit many respondents struggled higher perceived value genetically modified organisms enhancing food security effective communication strategies basic genetic concepts informed public discourse build public trust wtp analysis reveals gmos &# 8217 close knowledge gaps public perception xlink "> stronger preference significant gap sdg 2 results show public attitudes paying premiums organic products organic agriculture moderate concerns largely positive gmos ), generally neutral findings underscore environmental risks economic preferences alleviating poverty 15 ).
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