Association between quantiles of dietary protein intake and the risk of sarcopeniaa.

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Weixia Yuan (22662301) (author)
Eará dahkkit:	Panpan Ao (22662304) (author), Yun Ma (119475) (author), Ying Ma (123771) (author), Juan Song (162907) (author), Shaofeng Wei (10927188) (author), Lijia Yuan (22662307) (author)
Almmustuhtton:	2025
Fáttát:	Biochemistry Genetics Molecular Biology Biotechnology Evolutionary Biology Immunology Developmental Biology Infectious Diseases Plant Biology Virology amino acid sources amino acids may 173 without sarcopenia amino acid showed whereas arginine intake animal protein intake amino acid amino acids protein showed animal protein tyrosine intake nutrient intake insufficient intake dietary intake xlink "> two groups total protein significantly lower sarcopenia group plant protein older adults moderately increasing july 2024 highest tertile general characteristics dietary intakes dietary fiber december 2023 84 patients 05 ). 05 ),
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Association between quantiles of dietary protein intake and the risk of sarcopenia<sup>a</sup>.