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<div><p>The Preventive Controls for Human Food Rule regulation under the Food Safety Modernization Act sets new food safety standards. Both food safety educators and small and medium sized food processing businesses that manufacture certain value-added or processed foods lack knowledge r...

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Bibliographic Details
Main Author:	Jill Ann Fitzsimmons (19666942) (author)
Other Authors:	Amanda J. Kinchla (3946328) (author), Christina Allingham (19666945) (author)
Published:	2024
Subjects:	Medicine Ecology Sociology Science Policy Infectious Diseases Biological Sciences not elsewhere classified use mixed methods study results imply structured group interviews point likert scale next conduct semi manufacture certain value food science principles food safety educators every subsequent year even modest interventions 10 ), develop reduce cost barriers estimate cost barriers meet compliance standards food processing businesses concrete cost information initial costs average costs analysis framework meet preventive controls div >< p 000 per business reported perceived knowledge preventive controls cost barrier reported knowledge information needed support businesses new standards businesses seeking address costs versus </ programming areas northeast u interdisciplinary research guide development extension project detailed content content gap combine economics
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Gross sales of participating SMPs.

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