Taxonomic changes based on relative abundance.

<p>a) Clostridiales order; b) <i>Bacteroidaceae</i> family. MaAsLin2 was performed to determine statistical significance (adjusted p < 0.05).</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Karley K. Mahalak (3212670) (author)
مؤلفون آخرون:	Adrienne B. Narrowe (13910323) (author), LinShu Liu (2701012) (author), Jenni Firrman (5523710) (author), Johanna M. S. Lemons (17595852) (author), Pieter Van den Abbeele (1898065) (author), Aurélien Baudot (15287821) (author), Yuanhang Yao (8633904) (author), Yanfang Li (319649) (author), Liangli Yu (2036122) (author)
منشور في:	2025
الموضوعات:	Biochemistry Physiology Biotechnology Ecology Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified traditional medicine practices div >< p chain fatty acids ceylon cinnamon extract ceylon cinnamon bark faecalibacterium prausnitzii </ ex vivo </ dysosmobacter welbionis </ alistipes shahii </ alistipes onderdonkii </ human gut microbiome propionate (+ 3mm black cumin seed black cumin extract human gut microbiota cce also increasing potential health effects black cumin gut microbiota veillonella </ enterococcus </ 3mm ), turmeric root specific increases since many providing antidiabetic metabolic output little effect gastroprotective properties gastrointestinal health frequently connected flow cytometry findings indicate ethanolic extractions culinary purposes could explain
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