Table_2_From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves.xlsx

Table_2_From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves.xlsx

<p>This study aimed to investigate the impact of probiotic fermentation on the active components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days using six probiotics (Lactobacillus Plantarum SWFU D16, Lactobacillus Plantarum ATCC 8014, Lactobacillus Rhamnosus ATC...

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Bibliographic Details
Main Author: Zhenxing Wang (201180) (author)
Other Authors: Ximeng Jin (13026399) (author), Xuechun Zhang (7245809) (author), Xing Xie (458571) (author), Zongcai Tu (4397077) (author), Xiahong He (369038) (author)
Published: 2022
Subjects:
Clinical and Sports Nutrition
Dietetics and Nutrigenomics
Nutritional Physiology
Public Nutrition Intervention
Nutrition and Dietetics not elsewhere classified
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Animal Nutrition
Crop and Pasture Nutrition
Perilla frutescens leaves
fermentation
phytochemical composition
biological activity
metabolomics
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