Table 1_Quantifying genetic variability and genotype ranking for food quality attributes in white Guinea yam (Dioscorea rotundata) using a multiple trait selection index.xlsx
Introduction<p>Yield and food product quality are important attributes in the selection of yam (Dioscorea spp.) cultivars. Among yam-based food products, boiled yam and pounded yam are traditional dishes that hold cultural, nutritional, and sensory significance in regions where yam is a staple...
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2025
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