Participant characteristics of 16–to-24-year-olds in the VeggiSkills-Norway study with different diet (n = 165).

<p>Participant characteristics of 16–to-24-year-olds in the VeggiSkills-Norway study with different diet (n = 165).</p>

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Bibliographic Details
Main Author:	Synne Groufh-Jacobsen (12466011) (author)
Other Authors:	Christel Larsson (3213114) (author), Isabelle Mulkerrins (17182858) (author), Dagfinn Aune (218439) (author), Anine Christine Medin (4097170) (author)
Published:	2025
Subjects:	Medicine Microbiology Biotechnology Ecology Science Policy Plant Biology Biological Sciences not elsewhere classified understand whether support follow different types lowest blood levels 004 </ b 003 </ b xlink "> knowledge xlink "> cross hour dietary recalls lowest blood level saturated fatty acids p << b b >( p reported mean intake highest mean intake palmitic acid compared based diets compared groups exceeded recommendations xlink "> mean intake highest level fatty acids based diets blood marker macronutrient intake vegans reported linoleic acid eicosapentaenoic acid docosahexaenoic acid dietary shortcomings dietary screener dietary fibre vegetable products vegetable oil total fat sweet pastries study aimed sectional design salted snacks rich foods planned diet participants completed omnivore diet objective measures nutritional needs groups consumed food groups findings suggest favorable diet energy percentage electronic questionnaire convenience foods confectionary foods alcoholic ), agder area
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