Carcass and hindquarter weight loss results.

<div><p>Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight loss and indicator microorganism counts in an exporting abatt...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Victoria Brusa (3115329) (author)
مؤلفون آخرون:	Viviana Restovich (4382116) (author), Mariana Cap (8626827) (author), Virginia Chiapparoli (21238396) (author), Gabriela Grigioni (8626848) (author), Leda Giannuzzi (11195835) (author), Sergio Vaudagna (8626854) (author), Gerardo Leotta (8626857) (author)
منشور في:	2025
الموضوعات:	Microbiology Cell Biology Ecology Science Policy Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified reduce bacterial load mesophilic aerobic organism >) gene detection carcass weight loss carcass entire surface promote food safety indicator microorganism counts escherichia coli </ div >< p beef carcasses conducted mao ), coliform 2 </ sup coli </ stx </ toxin (< shelf life sensory characteristics sampling times sampling time samples analyzed ozone impacts ozone application ozonated carcasses opposite occurred laboratory scale higher counts gaseous ozone exporting abattoir different technologies commercial abattoir coliform count bovine carcasses >- negative 30 h 100 test 100 cm
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Carcass and hindquarter weight loss results.

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