Predicting Precursor Ions Combined with Fragmentation Pathway for Screening and Identification of Flavan-3-ol Oligomers in Tea (<i>Camellia sinensis</i>. var. <i>assamica</i>)

Flavan-3-ol oligomers (FLOs), including proanthocyanidins (PAs) and theasinensins (TSs), contribute greatly to the flavor and bioactivity of the tea beverage. Ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry has been widely used in profiling a wide range of...

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Main Author: Min Feng (141118) (author)
Other Authors: Yonglin Li (12474240) (author), Yanfang Qin (5308361) (author), Wensi Ma (20452459) (author), Dabing Ren (14843161) (author), Lunzhao Yi (4173400) (author)
Published: 2024
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