Correlations between dietary nectar percentage and tongue morphometrics.
<p>A) Relative tongue length, B) Bristle proportion, C) Relative tongue width, D) Relative tongue depth, and E) Relative hyoid length. Parameters for corresponding PGLS analyses are in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0338219#pone.0338219.t002"...
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2025
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