Correlations between dietary nectar percentage and tongue morphometrics.

<p>A) Relative tongue length, B) Bristle proportion, C) Relative tongue width, D) Relative tongue depth, and E) Relative hyoid length. Parameters for corresponding PGLS analyses are in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0338219#pone.0338219.t002"...

Full description

Saved in:
Bibliographic Details
Main Author: Amanda E. Hewes (22783687) (author)
Other Authors: Cassandra Fieldson (22783690) (author), Maude W. Baldwin (2062447) (author), William A. Buttemer (12840305) (author), Alejandro Rico-Guevara (633910) (author)
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!