Post-meal blood glucose peak rise and Δ<sub>1hour</sub> of T2DM patients without or with raw cinnamon.

<p>(A) Post-meal mean blood glucose peak rise (mg/dL) and (B) mean difference between 1-hour post-meal blood glucose and fasting blood glucose (Δ1hour) of T2DM men after eating a standardized meal alone (Control) or after prior ingestion of 3 g of raw cinnamon in capsules (3gCaps), 6 g of raw...

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Bibliographic Details
Main Author:	Fernanda Duarte Moreira (19825891) (author)
Other Authors:	Caio Eduardo Gonçalves Reis (11050296) (author), Andrea Donatti Gallassi (6064622) (author), Daniel Carneiro Moreira (9558285) (author), Alexis Fonseca Welker (19825894) (author)
Published:	2024
Subjects:	Biochemistry Cell Biology Pharmacology Biotechnology Cancer Infectious Diseases Virology Chemical Sciences not elsewhere classified traditional herbal medicines several medicinal plants raw insoluble fiber five experimental sessions exceptionally high content antihyperglycemic action confirms using raw cinnamon type 2 diabetes 2 hours postprandially taste intensity sweetness raw cinnamon dissolved cinnamon &# 8217 raw cinnamon intake promote glycemic control hard gelatin capsules t2dm patients elicited powder dissolved glycemic curve gelatin capsules crude cinnamon &# 916 xlink "> without changing visual appeal trial registration specific time significantly diminished randomly ingested prior intake postprandial hyperglycemia palatability scores one alone lower iauc like property known whether hyperglycemic effects hour glycemia healthy individuals h post data obtained change time blood glucose antidiabetic effects acute effect 87 mg 8 mmol 79 mg 6 g 140 mg
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Post-meal blood glucose peak rise and Δ<sub>1hour</sub> of T2DM patients without or with raw cinnamon.

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