Characterization of physicochemical properties of obtained lysozyme preparations with different lysozyme to pepsin ratios.

<p>Characterization of physicochemical properties of obtained lysozyme preparations with different lysozyme to pepsin ratios.</p>

Guardat en:

Dades bibliogràfiques
Autor principal:	Łukasz Tomczyk (785198) (author)
Altres autors:	Grzegorz Leśnierowski (6411518) (author), Aneta Tomczak (21608445) (author), Jubilee Amajuoritse Ajemigbitse (21608448) (author), Tomasz Szablewski (21608451) (author), Renata Cegielska-Radziejewska (21608454) (author)
Publicat:	2025
Matèries:	Biophysics Biochemistry Microbiology Pharmacology Biotechnology Cancer Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified reduced enzyme activity lowest antibody response hold considerable promise prolonged antibacterial spectrum modification methods sought enzymatic method offers lysozyme &# 8217 enhanced antibacterial effectiveness create lysozyme derivatives pepsin concentrations increased increasing surface hydrophobicity increased hydrophobicity enzymatic modification improved antibacterial restricted effectiveness create oligomeric natural lysozyme xlink "> wider applications trypsin ratio research noted research examines reducing hydrolytic proteolytic enzymes physicochemical characteristics peptide fractions peptide forms optimized formulations negative bacteria mainly pepsin hydrophobic nature glycosidic hydrolase findings showed economical way controlled settings characteristic absent antioxidant activities
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars