Groundnut spread likability, sensory properties, and intent to pay for quality certification
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier for small enterprises. This paper examines a nove...
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| Other Authors: | , , , |
| Format: | article |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/11073/21455 |
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