A Fluorescence-Based Chemical Sensor for Detection of Melamine in Aqueous Solutions
Melamine, an industrial chemical, receives wide attention nowadays because of its unethical usage as a nitrogen enhancer in protein-rich foods and dairy products. Since most of the existing melamine detection methods are highly expensive and time-consuming, high sensitivity biosensorbased detection...
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| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , |
| التنسيق: | article |
| منشور في: |
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/11073/21586 |
| الوسوم: |
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| الملخص: | Melamine, an industrial chemical, receives wide attention nowadays because of its unethical usage as a nitrogen enhancer in protein-rich foods and dairy products. Since most of the existing melamine detection methods are highly expensive and time-consuming, high sensitivity biosensorbased detection methods have arisen in the scientific literature as promising alternatives. This study reports the design, synthesis, and fluorescent investigations of a carbazole-based sensor (CB) for the detection of melamine in aqueous solutions. The titration studies and microplate experiments on a CB-cyanuric acid mixture (CB-CA) with melamine suggested that the novel sensor could detect melamine even at very low concentrations in both aqueous solutions and dairy samples. |
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