Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

The microbial contamination in food packaging has been a major concern that has paved the way to search for novel, natural anti-microbial agents, such as modified α-mangostin. In the present study, twelve synthetic analogs were obtained through semi-synthetic modification of α-mangostin by Ritter re...

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Bibliographic Details
Main Author: Narasimhan, Srinivasan (author)
Other Authors: Maheshwaran, Shanmugam (author), Abu-Yousef, Imad (author), Majdalawieh, Amin (author), Rethavathi, Janarthanam (author), Das, Prince Edwin (author), Poltronieri, Palmiro (author)
Format: article
Published: 2017
Subjects:
Semi-synthetic modification
Biomedical device
Textiles
Packaging
Anti-fungal
Anti-bacterial
α-Mangostin
Online Access:http://hdl.handle.net/11073/25048
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http://hdl.handle.net/11073/25048

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