Investigating Indoor Air Quality in UAE Restaurants: A Case Study
Particulate matter, oxides of carbon and volatile organic compounds released during cooking can have a harmful impact on the health of employees and clienteles of restaurants. Hence it is crucial to monitor and maintain a healthy indoor air quality (IAQ) of restaurants and this study intends to asse...
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2025
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| Online Access: | https://bspace.buid.ac.ae/handle/1234/3148 |
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