Investigating the Causes of Food Waste in the Hospitality Sector in Dubai-UAE. Toward Implementing Food Waste Prevention Strategies
One of the major environmental problems worldwide is food waste and loss. In Dubai, an Emirate in the United Arab Emirates, this problem is most significant in the hospitality sector including restaurants, hotels and food services, at the consumption level. The efforts to create campaigns and initia...
محفوظ في:
| المؤلف الرئيسي: | Reham Zeyad Sadeh (author) |
|---|---|
| مؤلفون آخرون: | Bassam Abu Hijleh (author) |
| منشور في: |
2025
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| الوصول للمادة أونلاين: | https://bspace.buid.ac.ae/handle/1234/3147 |
| الوسوم: |
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مواد مشابهة
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
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