The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol

The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol

Listeria monocytogenes biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of biofilms developed on stainless steel surfaces by wild-type (WT) L. monocytogenes s...

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Bibliographic Details
Main Author: Jina, Yammine (author)
Other Authors: Doulgeraki, Agapi I. (author), O'Byrne, Conor P. (author), Gharsallaoui, Adem (author), Chihib, Nour-Eddine (author), Karam, Layal (author)
Format: article
Published: 2024
Subjects:
Listeria monocytogenes
Biofilms
pH
Food
Nanoencapsulated carvacrol
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110676
https://www.sciencedirect.com/science/article/pii/S016816052400120X
http://hdl.handle.net/10576/55218
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http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110676
https://www.sciencedirect.com/science/article/pii/S016816052400120X
http://hdl.handle.net/10576/55218

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