Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples

Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples

With growing consumer concerns about the sustainability and safety of synthetic food colorings, the food industry is increasingly turning to natural colorants derived from plants. Anthocyanins from black carrots are preferred as natural food colorants in the food industry. However, the product compo...

Full description

Saved in:
Bibliographic Details
Main Author: Ilyas, Atalar (author)
Other Authors: Ozen, Betul (author), Polat, Derya Genc (author), Han, Emine (author), Toker, Omer Said (author), Palabiyik, Ibrahim (author), ElObeid, Tahra (author), Konar, Nevzat (author)
Format: article
Published: 2025
Subjects:
Confectionery
Gelatin
Sucrose
Natural colorants
Online Access:http://dx.doi.org/10.1016/j.lwt.2025.117443
https://www.sciencedirect.com/science/article/pii/S0023643825001276
http://hdl.handle.net/10576/64078
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dx.doi.org/10.1016/j.lwt.2025.117443
https://www.sciencedirect.com/science/article/pii/S0023643825001276
http://hdl.handle.net/10576/64078

Similar Items