Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality

Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality

ObjectiveExamined the combined effects of ultra-processed food (UPF), Dietary Inflammatory Index (DII), Healthy Eating Index-2015 (HEI-2015), and Dietary Antioxidant Index (DAI) on mortality from chronic respiratory diseases (CRDs), chronic obstructive pulmonary disease (COPD), and lung cancer. Meth...

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Bibliographic Details
Main Author: Tefera Chane, Mekonnen (author)
Other Authors: Melaku, Yohannes Adama (author), Shi, Zumin (author), Gill, Tiffany K. (author)
Format: article
Published: 2025
Subjects:
COPD
Chronic respiratory diseases
Dietary indices
Lung cancer
Ultra-processed food
Online Access:http://dx.doi.org/10.1016/j.rmed.2025.108138
https://www.sciencedirect.com/science/article/pii/S0954611125002008
http://hdl.handle.net/10576/65523
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http://dx.doi.org/10.1016/j.rmed.2025.108138
https://www.sciencedirect.com/science/article/pii/S0954611125002008
http://hdl.handle.net/10576/65523

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