APA (7th ed.) Citation

Aline, I., El Riachy, M., Bou-Mitri, C., Doumit, J., Skaff, W., & Karam, L. (2023). Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector.

Chicago Style (17th ed.) Citation

Aline, Issa, Milad El Riachy, Christelle Bou-Mitri, Jacqueline Doumit, Wadih Skaff, and Layal Karam. Influence of Geographical Origin, Harvesting Time and Processing System on the Characteristics of Olive-mill Wastewater: A Step Toward Reducing the Environmental Impact of the Olive Oil Sector. 2023.

MLA (9th ed.) Citation

Aline, Issa, et al. Influence of Geographical Origin, Harvesting Time and Processing System on the Characteristics of Olive-mill Wastewater: A Step Toward Reducing the Environmental Impact of the Olive Oil Sector. 2023.