Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

The olive oil production sector generates considerable quantities of liquid by-products (olive-mill wastewater, OMWW) which, if left untreated, can cause detrimental environmental impacts. This study aimed to investigate the influence of the Lebanese geographical origin, harvesting time and processi...

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Bibliographic Details
Main Author: Aline, Issa (author)
Other Authors: El Riachy, Milad (author), Bou-Mitri, Christelle (author), Doumit, Jacqueline (author), Skaff, Wadih (author), Karam, Layal (author)
Format: article
Published: 2023
Subjects:
Wastes
Olive oil industry
Processing systems
Olive harvesting time
Sustainable agriculture
Olive-mill wastewater
Sustainability
Online Access:http://dx.doi.org/10.1016/j.eti.2023.103365
https://www.sciencedirect.com/science/article/pii/S2352186423003619
http://hdl.handle.net/10576/51252
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http://dx.doi.org/10.1016/j.eti.2023.103365
https://www.sciencedirect.com/science/article/pii/S2352186423003619
http://hdl.handle.net/10576/51252

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